Level 2 Food Safety
29th November
Entries by reaseheathfoodcentre
Level 2 Health and Safety
Dates available on request
Level 3 Health and Safety
Dates available on request
Level 3 Food Safety
Dates available on request
Level 4 Health and Safety
Dates available on request
Level 4 Food Safety
Dates available on request
Level 2 Principles of COSHH
Dates available on request
Level 2 HACCP
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Level 2 Manual Handling
Dates available on request
Young bakers’ cakes are fit for a Queen
Ten entries from a total of 120 made it through to the final of Reaseheath’s Year 9 Schools Bake Off Competition. Held in our specialist Food Centre, contestants had to bake a cake or pastry with a royal theme.