As well as having both the flexibility and capacity to produce small-scale commercial batches, we have on-site industry experts to advise and analyse new product development trials for both organoleptic and scientific parameters.
We also provide creative problem solving on-site: allowing us to investigate expensive bakery product faults and provide customers with solutions that can help save money long-term.
Our bakery facility hosts a range of different courses to suit aspiring bakers and industry alike, from children and chocolate workshops through to looking at bake off technology and quality assurance in procedures.
From full-scale chocolate manufacture to proving, pastry lamination, mixing and product bake off, our facility has all the capabilities and diversity expected within large-scale manufacturing.
The bakery can also be used for further processing of products transferred through from the butchery, to point of sale.
We are privileged to have Mono, Lincat and Rational as part of our supplier base – so product quality is always assured.
For full details on any of our courses, or to discuss any of our services, contact us.