We were delighted to host a ministerial visit from the Minister for Agriculture within the food centre.
This author has not written his bio yet.
But we are proud to say that reaseheathfoodcentre contributed 36 entries already.
Entries by reaseheathfoodcentre
Final year Foundation Degree in Food Industry with Management students were tasked with creating premium deli products which would tempt the typical M&S customer.
From 29-31 January this year, the Food Innovation Team played host to an American film crew.
The Association for European Dairy Industry (AEDIL) chose to hold their annual European board meeting at our Food Innovation Centre to discuss educational innovations and opportunities.
All 23 Project Eden trainee dairy technologists were in line for special honours after completing the first year of their Foundation Degree in Dairy Technology.
Our mature Cheshire cheese made by dairy technology students at Reaseheath College in Nantwich took a top prize at the Cheshire show.