Head of Food – Curriculum
Head of Food – Commercial
Commercial Development Co-ordinator
With 12 years’ experience as a Technical Support Officer at Manor Bakeries (now Premier Foods) with roles such as auditing of recipes, product information and specification, and cost reduction work of bakery products. Julie now co-ordinates industrial training and trial work carried out here in the Food Centre. Julie also delivers mandatory food safety courses.
Richard Scott, BSc (Hons) DET Cand.
Lecturer & Course Manager in Food Engineering
Richard has 20 years experience as an engineer in the dairy food industry working for large food manufacturers such as Dairy Crest and Dailycer. He has very recently joined the Food Centre here at Reaseheath College as a Lecturer and Course Manager. His main curriculum areas are process control, instrumentation, design and maintenance.