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Entries by reaseheathfoodcentre

Repeat Recognition for Reaseheath’s Food Centre

Reaseheath College’s Food Centre has gained an internationally recognised Grade A certification from the British Retail Consortium (BRC) for the second year running. The Nantwich College’s remains the first and only educational institution in Britain to achieve Grade A at BRC6, the highest possible standard for food safety. The quality mark was approved after a repeat audit […]

Food Skills & Training Event 2014

Festive fun had by all What a fantastic end to 2014 and already its looking to be a successful start to 2015! In December Reaseheath Food Centre opened its doors to a selection of food manufacturers and producers. The event was designed to educate and showcase what fantastic facitilites and services we provide. However, instead […]

Food lecturers’ international trade mission to India

Last month James Blakemore and myself (Martin Anderson) attended the International Food Tec India trade show in Mumbai, India, as part of a UK Trade and Investment delegation, organised by Hull and Humberside Chamber of Commerce. The purpose of our visit was to explore the potential for collaboration with one of the world’s biggest dairy […]

University Open Day

5 Universities from across the country arrived for the food centre’s first ever University Open Day. The afternoon started with a welcome from Head of Department, Toni-Anne Harrison and this was seamlessly followed with a presentation from Lecturer, Martin Anderson. Martin showcased what Reaseheath College can offer other educational providers from the team of industry […]