Level 3 Risk Assessment
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A critical skills shortage in the UK dairy industry is starting to be countered by dairy companies working together towards a common cause.
Reaseheath College’s Food Centre has become the first and only educational institution in Britain to achieve an internationally recognised British Retail Consortium (BRC) certification.
A technical and development team from Tesco’s dairy category received a practical overview of production processes during a bespoke training event at Reaseheath Food Centre.
The Dairy Innovation Event, held on 29th July, was a huge success. On the day 25 exhibitors showed their latest innovations in ingredients, packaging and processes to manufacturers interested in dairy product manufacture.
A mature Cheshire cheese made by dairy technology students at Reaseheath College in Nantwich, took a top prize at the Cheshire Show.
Technical experts from Marks & Spencer focused on future strategies during an Innovation Day at Reaseheath’s Food Centre.
The Eden year 1 awards were made on 3rd May by Adam Brazendale of the National Skills Academy.
Reaseheath College’s Food Centre has become part of a new collaboration aimed at improving the transfer of knowledge between companies and research centres.