• Twitter
  • LinkedIn
  • Mail
Tel: 01270 613191 | Email: julieb@reaseheath.ac.uk
Reaseheath Food Centre
  • Home
  • About
    • Reaseheath Food Centre
    • Our Team
    • Our Partners
    • Latest News
    • Events
  • Facilities
    • Food Trial Facilities
    • Trial Facilities Equipment List
    • State-of-the-art Dairy Facilities
    • Commercial Bakery
    • Industry Leading Butchery
    • Virtual Tour
  • Courses
    • Mandatory Courses
    • Bespoke Courses
    • International and Industrial Courses
  • Case Studies
    • Eden
    • Tetra Pak
    • Micro Tek
  • Food Industry Jobs
  • Contact
    • Enquiry Form
    • How to Find Us
  • Search
  • Menu Menu

Liquid Milk & CIP

COURSE AIMS

To develop an understanding of the technological principles related to liquid milk processing systems in the dairy industry

COURSE OBJECTIVES

Course objectives  To enable course participants:- • Demonstrate a knowledge of the technological and commercial principles underpinning the processing of high quality liquid milk products • Operate a range of liquid milk processing and monitoring equipment • Work hygienically and safely in a dairy industry environment • Work effectively in a team to solve technological problems

WHO IS THE COURSE FOR?

Processing and Manufacturing Operatives and Team Leaders Maintenance Engineers

PRE-REQUISITE

N/A

DURATION/FORMAT

2 Days

COURSE CONTENT

Definitions, Composition and Legislation • Standardisation and Blending • Pasteurisation: to include definitions, reasons, time/ temperature, combination, effects, stages and critical control points • Homogenisation: to include design principles, single stage and two stage • Centrifugal separation: to include design principles, semi-open, hermetic and bactofugation • Cream Production • Cream Butter • Quality Testing • HACCP for Milk • Assessment • Practical

HEALTH, SAFETY AND QUALITY

Health, safety and quality issues will be addressed throughout the course at the appropriate times.

PROGRESSION

 

COURSE COST

You can find out more about our courses and costs here

Share this entry
  • Share on WhatsApp

Explore our full range of courses…

  • Mandatory Courses
  • Bespoke Courses
  • International and Industrial Courses
  • Training Course Diary 2019

For more information on courses and trial facilities, please contact us on
01270 613191 or email: julieb@reaseheath.ac.uk

© Copyright Reaseheath Food Centre, 2020.
  • Home
  • Courses
  • Contact
  • Reaseheath College
Food Centre launches new dairy course in WalesBasic Dairy Science
Scroll to top