Tesco team gets a training taster at Reaseheath Food Centre
A technical and development team from Tesco’s dairy category received a practical overview of production processes during a bespoke training event at Reaseheath Food Centre.
The team of five, from Tesco’s head office in Cheshunt, Hertfordshire, spent two days receiving theory and hands-on training in the college’s industry standard food processing halls. The employees also took the opportunity to hold a team building event in the food department’s dedicated conference facilities.
The training event allowed the team to gain knowledge and develop practical production skills and culminated in them manufacturing a batch of yoghurt.