Level 3 Risk Assessment
Dates available on request
Entries by reaseheathfoodcentre
Level 4 HACCP
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Dairy companies can’t bridge skills gap alone, says Arla consultant
A critical skills shortage in the UK dairy industry is starting to be countered by dairy companies working together towards a common cause.
International recognition for Reaseheath College’s Food Centre
Reaseheath College’s Food Centre has become the first and only educational institution in Britain to achieve an internationally recognised British Retail Consortium (BRC) certification.
Tesco team gets a training taster at Reaseheath Food Centre
A technical and development team from Tesco’s dairy category received a practical overview of production processes during a bespoke training event at Reaseheath Food Centre.
Dairy Innovation Event
The Dairy Innovation Event, held on 29th July, was a huge success. On the day 25 exhibitors showed their latest innovations in ingredients, packaging and processes to manufacturers interested in dairy product manufacture.
Reaseheath cheese wins silver at Show
A mature Cheshire cheese made by dairy technology students at Reaseheath College in Nantwich, took a top prize at the Cheshire Show.
M&S innovation day
Technical experts from Marks & Spencer focused on future strategies during an Innovation Day at Reaseheath’s Food Centre.
Eden year 1 students awards
The Eden year 1 awards were made on 3rd May by Adam Brazendale of the National Skills Academy.
College team up with food giant
Reaseheath College’s Food Centre has become part of a new collaboration aimed at improving the transfer of knowledge between companies and research centres.