Tel: 01270 613 191 | Email: food.comm@reaseheath.ac.uk

Bespoke Courses

Having industry-leading facilities and experts means that we are able to offer a wide selection of courses across the food industry, from looking at the various ways to butcher a pig, through new product development process from concept to launch.

Dairy and Cheese Courses:

Dairy Science, Milk Processing & CIP

15 January 2019/in Dairy and Cheese /by Emily Fisher

28th-30th January

19th-21st March

14-16th May

Dairy Science, Liquid Milk & CIP

15 October 2018/in Dairy and Cheese /by Emily Fisher

Dates available on request

Basic Dairy Science

27 February 2018/in Dairy and Cheese /by reaseheathfoodcentre

Dates available on request

Liquid Milk & CIP

26 February 2018/in Dairy and Cheese /by reaseheathfoodcentre

Dates available on request

Yoghurt Manufacture

18 August 2014/in Dairy and Cheese /by reaseheathfoodcentre

Dates available on request

Dairy Plant Equipment, Hygiene and CIP

18 August 2014/in Dairy and Cheese /by reaseheathfoodcentre

Dates available on request

Butter Technology

18 August 2014/in Dairy and Cheese /by reaseheathfoodcentre

Dates available on request

Bakery Courses:

Bakery, Patisserie & Chocolate

16 January 2019/in Bakery /by Emily Fisher

We can offer a range of bakery, patisserie and chocolate courses upon request.

Butchery Courses:

Various

16 January 2019/in Butchery /by Emily Fisher

We can offer a range of butchery and knife skills courses upon request.

Dairy and Cheese Courses:

Bakery Courses:

Butchery Courses:

For more information on courses and trial facilities, please contact us on 01270 613 191 or email: food.comm@reaseheath.ac.uk

For more information on courses and trial facilities, please contact us on
01270 613 191 or email: food.comm@reaseheath.ac.uk