Our mature Cheshire cheese made by dairy technology students at Reaseheath College in Nantwich took a top prize at the Cheshire show.
The 20kg block of cheese, made from local milk, took the Gold award above entries from some of the UK’s top cheesemakers. Naboth Tinarwo, Interim Lean Systems Manager at the Food Innovation Centre, collected the Cheshire Agricultural Society Perpetual Challenge Trophy on behalf of the students. He said: “We were delighted. This was a great achievement, particularly as the win was against strong competition from leading commercial manufacturers.”