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Tel: 01270 613191 | Email: julieb@reaseheath.ac.uk
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Level 2 HACCP

(Accredited)

COURSE DATES

To be announced

COURSE AIMS

To develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace.

COURSE OBJECTIVES

To enable course participants to:

  • A basic knowledge of Food Safety Systems
  • Work within a HACCP team

WHO IS THE COURSE FOR?

Designed for retailers, manufacturing operators and engineers.

PRE-REQUISITE

Level 2 Food Safety.

DURATION/FORMAT

1 day course with multiple choice exam.

COURSE CONTENT

  • Introduction to HACCP
  • 7 Principles of HACCP
  • 12 steps to implementation
  • Identification of Critical Control Points (CCP)
  • Limits and tolerances
  • Effective monitoring
  • Corrective actions
  • Documentation

HEALTH, SAFETY AND QUALITY

Health, safety and quality issues will be addressed throughout the course content at the appropriate times.

PROGRESSION

Level 3 Award in HACCP.

COURSE COST

For more information, and details of cost, call Julie Bent on 01270 613191 or email: julieb@reaseheath.ac.uk

Explore our full range of courses…

  • Mandatory Courses
  • Bespoke Courses
  • International and Industrial Courses
  • Training Course Diary 2019

For more information on courses and trial facilities, please contact us on
01270 613191 or email: julieb@reaseheath.ac.uk

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