Various
We can offer a range of butchery and knife skills courses upon request.
Entries by sophie.tatton
Bakery, Patisserie & Chocolate
We can offer a range of bakery, patisserie and chocolate courses upon request.
Dairy Science, Milk Processing & CIP
Dairy Science, Milk Processing & CIP For further information on this course please click here. Dates available on request.
BRC Grade AA Certification Achieved for Reaseheath Food Centre!
Reaseheath College’s Food Centre in Cheshire has proved it continues to operate at the highest industry standards by becoming the first educational institution in the world to achieve Grade AA certification for food safety from the British Retail Consortium (BRC). This is the highest possible benchmark for best practice in food manufacture. The quality mark […]
Dairy Science, Liquid Milk & CIP
Dates available on request
Charlie’s Cheshire Butter – Used for a Royal lunch!
A Civic lunch in the presence of Her Majesty The Queen and Her Royal Highness The Duchess of Sussex The Assembly Room, Town Hall, Chester – 14th June 2018 We are all very proud to announce that Charlies Cheshire butter which he makes here at Reaseheath Food Centre has been used in the recent menu […]
Morrisons Butchery Course Receives First Class Feedback from Delegates
Fantastic butchery course for Morrisons Senior staff today, course run by Simon Hoyland. The course has received first class feedback, we look forward to welcoming more Morrisons delegates on the course over the coming months.
Food Centre launches new dairy course in Wales
Reaseheath College’s Food Centre in Cheshire has started to deliver a new industry led training course to help Welsh dairies upskill their staff. The Level 2 Award in Dairy Industry Operations is an accredited award being delivered on site to a group of dairy businesses which are part of the Wales Dairy Industry Skills Partnership […]