Our state-of-the-art dairy facility takes milk from the farm storing in 5,000 litre capacity tanks, right through the process from CIP, pasteurisation, separation, filtration, homogenisation, evaporation, drying and filling.
The majority of kit within the dairy was supplied via Tetra Pak and Alfa-Laval, and is both industry standard, modern and on a commercial scale.
We have 2 dairy specialists within our business development and trials team, each with a wealth of industry related experience honed over many years. Their expertise ensures that we are able to offer both training and trials across the dairy spectrum, from milk, through butter, yoghurt, desserts and cheese.
We also have experts within the field of spray drying and sauce & drinks manufacture, so are well equipped to assist with enquiries of this nature.
The dairy plays host to ‘Eden’, and acts as a practical training centre for dairy specialists both in the UK and abroad.
Due to the diverse nature and capabilities within this particular facility, we are able to offer tailor-made tuition on any aspect of dairy. We also have the ability to underpin this with theoretical training if desired.
For full details on any of our courses, or to discuss any of our services, contact us.