Level 2 HACCP

(Accredited)

COURSE DATES

To be announced

COURSE AIMS

To develop the requisite knowledge and practical skills to implement a HACCP plan in their workplace.

COURSE OBJECTIVES

To enable course participants to:

• A basic knowledge of Food Safety Systems
• Work within a HACCP team

WHO IS THE COURSE FOR?

Designed for retailers, manufacturing operators and engineers.

PRE-REQUISITE

Level 2 Food Safety.

DURATION/FORMAT

1 day course with multiple choice exam.

COURSE CONTENT

• Introduction to HACCP
• 7 Principles of HACCP
• 12 steps to implementation
• Identification of Critical Control Points (CCP)
• Limits and tolerances
• Effective monitoring
• Corrective actions
• Documentation

HEALTH, SAFETY AND QUALITY

Health, safety and quality issues will be addressed throughout the course content at the appropriate times.

PROGRESSION

Level 3 Award in HACCP.

COURSE COST

For more information, and details of cost, call Julie Bent on 01270 613191 or email: julieb@reaseheath.ac.uk