Tel: 01270 613191 | Email: julieb@reaseheath.ac.uk

Bespoke Courses

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Having industry-leading facilities and experts means that we are able to offer a wide selection of courses across the food industry, from looking at the various ways to butcher a pig, through new product development process from concept to launch.

Dairy and Cheese Courses:

Bakery Courses:

Butchery Courses:

Various

We can offer a range of butchery and knife skills courses upon request.