M&S innovation day

Technical experts from Marks & Spencer focused on future strategies during an Innovation Day at Reaseheath’s Food Centre. Representatives from the meat, poultry, delicatessen and fish technical departments met to set their strategic direction for the year 2013-2014.

The discussion included a possible partnership in the professional butchery course we are launching in September. The team also toured our world class factory facilities and enjoyed a lunch produced by our bakery students.