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Tel: 01270 613191 | Email: julieb@reaseheath.ac.uk
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Level 4 Food Safety

Catering, Manufacturing or Retail (Accredited)

COURSE DATES

To be announced

COURSE AIMS

To develop an understanding of the factors effecting Food Safety.

COURSE OBJECTIVES

To enable course participant to:

  • Ability to implement and manage food safety management systems
  • Understand the concept of food hazards and risks associated with them
  • Appreciate the risks linked to cross contamination
  • Understand the role temperature has to play on the control of food safety

WHO IS THE COURSE FOR?

Designed for managers working in Catering, Manufacturing or Retail setting who are responsible for managing food safety systems.

PRE-REQUISITE

Level 3 Award in Food Safety Supervision for – Catering, Manufacture and Retail.

DURATION/FORMAT

7 Days.

COURSE CONTENT

  • Legislation
  • Food Safety Hazards
  • Temperature Control
  • Refrigeration, Chilling and Cold Handling
  • Cooking, Hot Holding and Reheating
  • Food Handling
  • Principles of Safe Food Storage
  • Cleaning
  • Design and Constructions of Food Premises and Equipment
  • HACCP
  • Management control, quality assurance
  • Assessment – coursework and examination

Assessment methodology is comprised of a controlled assignment and an examination paper which are both completed under examination conditions

HEALTH, SAFETY AND QUALITY

Health, safety and quality issues will be addressed throughout the course content at the appropriate times.

PROGRESSION

HND Foundation Degree.

COURSE COST

For more information, and details of cost, call Julie Bent on 01270 613191 or email: julieb@reaseheath.ac.uk

Explore our full range of courses…

  • Mandatory Courses
  • Bespoke Courses
  • International and Industrial Courses
  • Training Course Diary 2019

For more information on courses and trial facilities, please contact us on
01270 613191 or email: julieb@reaseheath.ac.uk

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