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Tel: 01270 613191 | Email: julieb@reaseheath.ac.uk
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Level 3 Food Safety

Catering, Manufacturing or Retail (Accredited)

COURSE DATES

 

COURSE AIMS

To develop an understanding of factors effecting Food Safety.

COURSE OBJECTIVES

To enable course participants to:

  • Ability to implement and supervise food safety management systems
  • Understand the concept of food hazards and risk associated with them
  • Appreciate the risks linked to cross contamination
  • Understand the role temperature has to play on the control of food safety

WHO IS THE COURSE FOR?

Designed for supervisors working in Catering, Manufacturing or Retail setting who are responsible for implementing food safety.

PRE-REQUISITE

Level 2 Award in Food Safety – Catering, Manufacturing and Retail.

DURATION/FORMAT

3 days with multiple choice exam.

COURSE CONTENT

  • Legislation
  • Food Safety Hazards
  • Temperature Control
  • Refrigeration, Chilling and Cold Holding
  • Cooking, Hot Holding and Reheating
  • Food Handling
  • Principles of Safe Food Storage
  • Cleaning
  • Food Premises and Equipment
  • Assessment – Multiple choice examination

HEALTH, SAFETY AND QUALITY

Health, safety and quality issues will be addressed throughout the course content at the appropriate times.

PROGRESSION

Level 4 Award in Food Safety Management in – Catering, Manufacturing and Retail.

COURSE COST

For more information, and details of cost, call Julie Bent on 01270 613191 or email: julieb@reaseheath.ac.uk

Explore our full range of courses…

  • Mandatory Courses
  • Bespoke Courses
  • International and Industrial Courses
  • Training Course Diary 2019

For more information on courses and trial facilities, please contact us on
01270 613191 or email: julieb@reaseheath.ac.uk

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