Reaseheath College’s Food Centre in Cheshire has proved it continues to operate at the highest industry standards by achieving a globally recognised Grade A (Issue 7) certification for food safety from the British Retail Consortium The college remains the first and only educational institution in Britain to achieve this latest benchmark for best practice in […]
Reaseheath College’s Food Industry department has honoured a former colleague by dedicating a technical centre to him. Derek Allen, who died last year, was Reaseheath’s Commercial Senior Technologist and had worked at the Nantwich College since 2008. The Derek Allen Innovation Room, which was unveiled to staff and family members last week, provides a research […]
The event showcased previous industry commissioned projects:- Market research and customer preference surveys across a range of sectors including; Confidential market research studies to identify gaps in farm diversification opportunities Development of consultation groups to increase footfall to attractions New product development and commercial product trial work such as; Product testing to improve performance Commercial trials […]
Dates available on request Drivers of food related ingredients should be aware of the roles and responsibilities within the food safety of their load. These courses contribute to the statutory DCPC training and are held at Reaseheath College in Nantwich, Cheshire. We are a fully accredited centre for the “Joint Approvals Unit for Periodic Training” […]
Reaseheath Food Centre have recently been awarded ‘Premium Centre’ status by the Chartered Institute of Environmental Health (CIEH) Premium Status is only awarded to those training centres that have been identified to be leading providers of high quality vocational training. This is demonstrated through innovative approaches to learning, integrity and professionalism when meeting the needs of students, and a […]
Reaseheath Food Centre have now launched their exciting new ‘Driver Training Course’ Drivers of food related ingredients should be aware of the roles and responsibilities within the food safety of their load. These courses contribute to the statutory DCPC training and are held here at the college in Nantwich, Cheshire. We are a fully accredited […]
As always the delegate feedback from this weeks ‘Dairy Science Course’ was first class. One of the delegates, Robert Dring of Tetra Pak Sweden, said; “This has by far been the best training course I have been on during my 14 years as a field engineer. Thank you.” All six delegates passed their assessments with flying […]
Why choose Reaseheath Food Centre for your 2016 plan for training and commercial food trials? We are the first and only educational institution in Britain to achieve BRC 7 Grade A Certification Reaseheath Food Centre is an industry leading academy, with an international reputation within the food and drink sector We hold strong partnerships within the food and […]