Dairy Plant Equipment, Hygiene and CIP

COURSE AIMS

To develop a basic understanding of the technological and commercial issues related to the cleaning and disinfection of plant and equipment used in the processing of liquid milk and the manufacture of dairy products

COURSE OBJECTIVES

To enable course participants to:-

• Demonstrate knowledge of the technological and commercial principles underpinning the cleaning and disinfection of plant and equipment
• Work hygienically and safely in a dairy industry environment
• Work effectively in a team to solve technological problems

 

WHO IS THE COURSE FOR?

Processing and manufacturing operatives
Hygiene operatives

PRE-REQUISITE

N/A

DURATION/FORMAT

1 Day

COURSE CONTENT

Definitions of detergents and disinfectant types
• Why cleaning is necessary
• Problems with ineffective or negligent cleaning, Contamination issues
• Manual cleaning
• Cleaning in place
• Cleaning schedules and documentation
• Chemical storage and usage
• Legislation and regulations to include COSHH
• Monitoring and quality assurance
• Hygienic design
• Instrumentation and control
• Registration
• Assessment

HEALTH, SAFETY AND QUALITY

Health, safety and quality issues will be addressed throughout the course at the appropriate times.

PROGRESSION

N/A

COURSE COST

For more information, and details of cost, call Julie Bent on 01270 613191 or email: julieb@reaseheath.ac.uk