Yoghurt Manufacture
COURSE AIMS
To develop an understanding of the technological principles relating to yoghurt formulation and manufacturing systems in the dairy industry
COURSE OBJECTIVES
To enable delegates to:
- Be aware of the requirements of the code of practice for the composition and the labelling of yoghurt
- Understand the technology of yoghurt ingredients
- Formulate yoghurt to meet required quality attributes
- Understand the manufacturing process including operating principles of processing equipment
- Understand the causes of common quality faults
WHO IS THE COURSE FOR?
Manufacturing operatives and First line managers or those who want to manufacture yoghurt and understand the theory behind it
PRE-REQUISITE
N/A
DURATION/FORMAT
2 Days
COURSE CONTENT
- Code of practice
- Ingredients
- Formulating to specific attributes
- Quality assurance- what good looks like and the causes of common faults
- Batch mixing
- Processing
- Incubation
- Cooling and packing
HEALTH, SAFETY AND QUALITY
Health, safety and quality issues will be addressed throughout the course at the appropriate times.
PROGRESSION
COURSE COST
For more information, and details of cost, call Julie Bent on 01270 613191 or email: julieb@reaseheath.ac.uk