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Tesco team gets a training taster at Reaseheath Food Centre

A technical and development team from Tesco’s dairy category received a practical overview of production processes during a bespoke training event at Reaseheath Food Centre.

The team of five, from Tesco’s head office in Cheshunt, Hertfordshire, spent two days receiving theory and hands-on training in the college’s industry standard food processing halls. The employees also took the opportunity to hold a team building event in the food department’s dedicated conference facilities.

The training event allowed the team to gain knowledge and develop practical production skills and culminated in them manufacturing a batch of yoghurt.

Explore our full range of courses…

  • Mandatory Courses
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For more information on courses and trial facilities, please contact us on
01270 613191 or email: julieb@reaseheath.ac.uk

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Dairy Innovation EventInternational recognition for Reaseheath College’s Food Centre
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