Dairy Science, Milk Processing & CIP
14-16th May
Level 2 Food Safety
7th November
30th January
11th June
Level 3 HACCP
9th Dec
Level 2 Allergens
9th March
Introduction to Lean
19th – 20th Nov
11th – 12th March
Dairy Science, Milk Processing & CIP
14-16th May
Level 2 Food Safety
7th November
30th January
11th June
Level 3 HACCP
9th Dec
Introduction to Lean