Level 3 Auditing and Inspection

COURSE AIMS

To give the requisite knowledge and practical skills to be able to effectively audit food safety management systems

COURSE OBJECTIVES

To enable course participants to:-
• Demonstrate knowledge of Food Safety Systems
• Plan and conduct an effective audit

WHO IS THE COURSE FOR?

Designed for anyone involved in practical auditing or inspection of food premises in the workplace

PRE-REQUISITE

N/A

DURATION/FORMAT

1 Day

 

COURSE CONTENT

Overview of Food Safety Management Systems
• Planning and preparation of an audit
• Developing Audit Documentation
• Conducting the audit
• Effective questioning and Listening
• Collection and Analysis of Objective evidence
• Recording and reporting findings
• Multiple choice exam

HEALTH, SAFETY AND QUALITY

Health, safety and quality issues will be addressed throughout the course at the appropriate times.

PROGRESSION

 

COURSE COST

For more information, and details of cost, call Julie Bent on 01270 613191 or email: julieb@reaseheath.ac.uk