We give you the opportunity for both training and trials to take place in a confidential and private environment.
Our butchery comfortably caters for up to 12 delegates, and is used for both scale-up development, as well as skills training – with courses on basic knife skills through to preparation and counter standard.
As well as carcass hanging facilities, the unit also has processing capabilities including:
- Mincing
- Marinating
- Extrusion
- Pressing
- Sealing.
